3.1 festival menu
5 DISHES + 1 EXTRA + 3 SAUCES from $68.00 PER PERSON
EXTRA MEALS (Min. 30 portions) $4.50 PER PERSON
ADD - 1 DESSERT OPTION for $7.50 PER PERSON or 2 DESSERTS for $15.50 PER PERSON
FESTIVAL MENU OPTIONS
FESTIVAL FOOD
Potato Bravas with chorizo & pork, Napolitana sauce & shaved parmesan (GF), Smokey Brisket Baked Potato with chipotle & American cheese (GF), Pulled Pork Enchiladas with salsa & sour cream, Sticky Char Sui Pork Belly Bao Buns with pickled vegetable & sweet & sour sauce, Special Fried Rice Arancini with sweet chilli soy sauce (VEG. opt), Savoury Mince Sloppy Joe with waffle fries, Bang Bang Crumbed Prawns with spicy mayo & wombok salad, Vegetable Korma with yoghurt and Pita bread (GF opt., V), Butter Chicken with Naan bread and Coconut rice (GF opt.), Beef Satay with Pappadum and rice pilaf (GF), Chicken Marrakesh with flatbread, Nasi Goreng with fried egg (GF, V), BBQ Pork Belly Burger
FESTIVAL EXTRAS
Curly fries, Wedges with sour cream & sweet chilli, French fries, Sweet Potato Chips
FESTIVAL DESSERTS
Waffle Pops, Apple Crumble Pie & custard, Churro Cones, Donut Balls with nutella, caramel or chocolate sauce, Chocolate Cookie Dough Smores Pies, Croissant Vanilla Slice with ice cream