festival menu

This is a cocktail-style service - not SUITABLE AS A sit-down menu

the freedom of street food

The service of a wedding caterer


Chef-created street food with roaming service. Bold flavours, beautifully presented and made for a celebration that doesn't want to sit still.

Our Festival Dining brings together a rotating selection of chef-created street food, freshly prepared and served progressively throughout your celebration.

Rather than lining up at a buffet or food truck, our Creative Crew brings each dish directly to your guests, allowing everyone to keep mingling, celebrating and enjoying the night.  From smoky grilled favourites and globally inspired flavours to indulgent comfort food, each menu is designed to offer variety, generosity and a little bit of fun.


Here’s how it works


  1. Choose 5 Festival Dishes - Select five chef-created dishes from our festival menu, mixing flavours and styles to create a menu that feels uniquely yours.
  2. Add 1 Extra - Finish your menu with one of our crowd-favourite extras, from beer battered fries to sweet potato chips
  3.   We bring the food to your guests - No buffet queues or table-by-table release. Just beautifully prepared food served directly to your guests, so everyone can keep mingling, celebrating and enjoying the night.
  4. Served progressively throughout your celebration - Your guests enjoy approximately three meal-sized serves over the course of the evening, creating the generosity of a full meal while keeping the celebration moving.
  5. Dietaries can be accommodated with prior notice


the menu

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5 x DISHES + 1 EXTRA + 3 SAUCES from $68.00 p.p. + delivery
EXTRA MEALS (Min. 30 portions) $7.50 p.p. + delivery


want to finish on a sweet note

Keep the festivities flowing with one of our Interactive Dessert Experiences

tiramisu boozy cart, caketini cart, cannoli bar or roaming box 


NOTE: THIS IS NOT A SIT DOWN OPTION. (*PRICING EX. GST & DELIVERY)

FESTIVAL DISHES

  • Lamb Gyros. Slow cooked lamb, lettuce, onion, capsicum & mint tzatziki with crisp fries, rolled flatbread (gf opt)
  • Chicken Parmigiana Quesadillas with napolitana & mozzarella
  • Italian Meatball Sub with basil & tomato sauce, provolone cheese & pesto
  • Grilled Pork Satay Skewers with coconut rice, peanut satay sauce & cucumber pickle (gf)
  • Giant Brisket Stuffed Aarancini. Slow braised brisket & mozzarella centre, parmesan risotto & roasted sweet capsicum sauce (gf)
  • Crumbed Snapper Burger with cos lettuce, dill pickle, finger lime aioli & cheese 
  • Corndog Kkransky. Battered cheese kransky on a stick with chipotle sauce, american mustard, fried onions & pickles
  • Creamy Chicken & Sundried Tomato Ragu with risoni pasta & fried potatoes (gf opt)
  • Crispy Halloumi Gyros. Grilled halloumi, lettuce, tomato, pickled red onion, cucumber, mint tzatziki & crispy fries in warm flatbread. (V) (gf opt)
  • Chicken Katsu Curry. Panko crumbed chicken, served with japanese curry sauce, rice, crunchy slaw and sesame. (Veg. Opt. - Crumbed protein)
  • Crumbed Garlic Butter Prawn Skewers with lemon & herb slaw, cucumber ribbons & garlic beurre blanc (gf)
  • Mac & Cheese Chimichanga. Golden fried tortilla packed with creamy mac & cheese, mozzarella & parmesan, drizzled with hot honey ranch and finished with spring onion. (V)


Extras

  • Beer Battered Chips
  • Wedges with Sweet Chilli Sauce
  • Sweet Potato Chips (GF)