Creative

PACKAGE MENUS


Our Crafted Packages are perfect for any occasion.

All our Packaged Menus have the flexibility to ensure we create the perfect menu for your special event.

6.1 stand up & mingle packages

6.1.1 SNACK LADDER + CANAPES

FROM $81 PER PERSON

A SNACK LADDER +

6 PREMIUM OPTIONS + 1 SUBSTANTIAL OPTION + 1 DESSERT OPTION

Our 6 + 1 + 1 Canapè option is equivalent to an entrée, main & dessert, with the option to substitute your dessert canape for your cake-cut & served to your guests.

PREMIUM CANAPÉS.

Garlic Soy Beef Bao Bun with fried shallots & sweet carrot slaw, Pork San Choy Bow Lettuce Cup with crushed peanut & shallots (GF), Prawn Cocktail Rice Roll with cocktail sauce (GF, DF), Cheese & Chorizo Arancini with tomato fondue & Sriracha mayo, Pumpkin, Spinach & Fetta Empanada with sundried tomato & basil pesto (V), Fried Polenta Bites with grilled garlic zucchini & capsicum dip
(GF, V), Smoked Chicken, Caramelised Onion & Mushroom Tartlet with maple balsamic glaze, Satay Chicken Spring Roll with homemade peanut sauce

Jalepeno Sausage Popper (chipolatas stuffed with jalepeno & American cheese (GF), Cold Sticky Pork Belly with pineapple salsa (GF), Meatlovers Spring Roll, Salt & Vinegar Crumbed Halloumi with sweet chilli plum sauce, Prawn and Chorizo Skewers (GF), Nori Rolls - Meat and Veg with Japanese mayonnaise (GF, V), Loaded Mac & Cheese Potato with Ranch sauce (V), Butter Chicken Skewers (GF), Crumbed Cauliflower with spicy Queso sauce (V)


SUBSTANTIAL CANAPÉS.

Teriyaki Eye fillet Bao Bun with wombok slaw & sweet onion jam, Bacon Carbonara Mini Cob, Texan Pulled Pork Slider with pickles & chipotle slaw, Karaage Chicken Slider with lime aioli & iceberg lettuce, Mini Bangers & Mash with red onion & thyme jus (GF), Salt & Vinegar Squid with plum sauce & fries (GF), Beer Battered Prawn Kebabs with chermoula aioli (DF), Moroccan Vegetable Risotto with pappadum & gremolata (GF, V), Pork and Chorizo Potato Brava with roast tomato & capsicum sauce (GF), Nacho Cups with salsa, guamacole and sour cream (GF)


DESSERT CANAPES.

Nutella Cheesecake, Strawberries & Cream Cheesecake, Caramel Meringue Cheesecake, Churro Sticks, Coconut Rough Tartlet (GF), Dark Chocolate Meringue Tart, Lemon Meringue Tart, Peanut Butter &, Caramel Tart with toasted marshmallow, Lemon & Pistachio Brookies (GF), Mocha Fudge Brookies, Mini Filled Donuts (2 flavours)




6.1.2 GRAZING TABLE + CANAPES

FROM $98.50 PER PERSON

A GRAZING TABLE +

6 PREMIUM OPTIONS + 2 SUBSTANTIAL OPTION + 2 DESSERT OPTION

Our 6 + 2 + 2 Canapè option is equivalent to an entrée, main & dessert, with the option to substitute your dessert canape for your cake-cut & served to your guests.

PREMIUM CANAPÉS.

Garlic Soy Beef Bao Bun with fried shallots & sweet carrot slaw, Pork San Choy Bow Lettuce Cup with crushed peanut & shallots (GF), Prawn Cocktail Rice Roll with cocktail sauce (GF, DF), Cheese & Chorizo Arancini with tomato fondue & Sriracha mayo, Pumpkin, Spinach & Fetta Empanada with sundried tomato & basil pesto (V), Fried Polenta Bites with grilled garlic zucchini & capsicum dip
(GF, V), Smoked Chicken, Caramelised Onion & Mushroom Tartlet with maple balsamic glaze, Satay Chicken Spring Roll with homemade peanut sauce

Jalepeno Sausage Popper (chipolatas stuffed with jalepeno & American cheese (GF), Cold Sticky Pork Belly with pineapple salsa (GF), Meatlovers Spring Roll, Salt & Vinegar Crumbed Halloumi with sweet chilli plum sauce, Prawn and Chorizo Skewers (GF), Nori Rolls - Meat and Veg with Japanese mayonnaise (GF, V), Loaded Mac & Cheese Potato with Ranch sauce (V), Butter Chicken Skewers (GF), Crumbed Cauliflower with spicy Queso sauce (V)


SUBSTANTIAL CANAPÉS.

Teriyaki Eye fillet Bao Bun with wombok slaw & sweet onion jam, Bacon Carbonara Mini Cob, Texan Pulled Pork Slider with pickles & chipotle slaw, Karaage Chicken Slider with lime aioli & iceberg lettuce, Mini Bangers & Mash with red onion & thyme jus (GF), Salt & Vinegar Squid with plum sauce & fries (GF), Beer Battered Prawn Kebabs with chermoula aioli (DF), Moroccan Vegetable Risotto with pappadum & gremolata (GF, V), Pork and Chorizo Potato Brava with roast tomato & capsicum sauce (GF), Nacho Cups with salsa, guamacole and sour cream (GF)


DESSERT CANAPES.

Nutella Cheesecake, Strawberries & Cream Cheesecake, Caramel Meringue Cheesecake, Churro Sticks, Coconut Rough Tartlet (GF), Dark Chocolate Meringue Tart, Lemon Meringue Tart, Peanut Butter &, Caramel Tart with toasted marshmallow, Lemon & Pistachio Brookies (GF), Mocha Fudge Brookies, Mini Filled Donuts (2 flavours)


6.2 SIT DOWN PLATED packages

6.2.1 SNACK LADDER + 3 COURSE CLASSIC ALTERNATE DROP

FROM $105 PER PERSON

A SNACK LADDER +

YOUR CHOICE OF 2 MEALS FOR EACH COURSE FROM OUR CLASSIC MENU, SERVED AS AN ALTERNATE DROP

CLASSIC ALTERNATE DROP MENU

ENTRÉE

  • Pork San Choy Bow & Noodle Lettuce Cups with bean sprouts with sesame & ginger sauce (GF)
  • Thyme & Parmesan Arancini served on vegetable ratatouille with caramelised beetroot jam (V)
  • Karaage Chicken Strips with confit garlic quinoa with roasted red capsicum and a sweet chilli and lime aioli (GF)
  • Crispy Curried Squid on coconut & red pepper cous cous with saffron yoghurt


MAIN

  • Cape Grim Sirloin with cumin hasselback sweet potato, honey roasted parsnip, smashed peas, thyme jus & a crisp pastry ring (GF opt.)
  • Semi Dried Tomato Pesto Chicken Breast with grilled cauliflower wedge, garlic zucchini sticks & tomato, thyme cream sauce (GF)
  • Pancetta, Sage & Parmesan Crusted Pork Loin with caramalised pumpkin puree, buttered asparagus & apple veloute (GF)


DESSERT

  • Black Forest Tart with Kirsch custard cream, dark chocolate sauce, tuile and cherry compote
  • Spiced Apple Cheesecake with nut crumble, toffee praline sauce and dried apple (GF opt.)
  • Lemon Jumble. Lemon finders, lemon curd custard, pre-baked meringue and lemon dust
  • Caramel Popcorn Pannacotta. Caramel popcorn, brown sugar soil, caramel cake, butterscotch sauce on a shortbread ‘popcorn’ biscuit with ice cream.



6.2.2 GRAZING TABLE + 2 COURSE PREMIUM ALTERNATE DROP

FROM $97.50 PER PERSON

A GRAZING TABLE +

YOUR CHOICE OF 2 MEALS FOR EACH COURSE FROM OUR PREMIUM MENU, SERVED AS AN ALTERNATE DROP


PREMIUM MENU OPTIONS

ENTRÉE

  • Spicy Pork Belly with apple slaw & chilli caramel (GF, DF)
  • Maple Sweet Potato & Bacon Empanadas with homemade ranch & sauteed curried slaw
  • Prawn Caesar Salad with baby coz heart, shaved parmesan, crisp prosciutto and grilled prawn cutlets (GF opt.)
  • Lemon Herb Lamb Loin on greek salad salsa with beetroot tzatziki (GF)


MAIN

  • Cape Grim Eye fillet with twice cooked confit potato with sauteed garlic mushrooms, bacon dust with Dijon mustard jus and crisp pastry shard. (GF Opt)
  • Tandoori Lamb Rump with Sweet potato and zucchini tart with honey roasted beetroot and tzatziki riata. (GF)
  • Japanese Katsu Chicken Breast with herb crust served on a garlic, ginger and lemongrass risotto cake with sauteed greens and a miso dressing. (GF Opt)
  • Vegetable Korma bowl with saffron coconut rice and grilled flat bread (V)

 

DESSERT

  • Honey cake and Strawberry Danish, with Chai rice pudding, vanilla bean ice cream, milk crumb and strawberry couli
  • Tiramisu Pudding. Coffee cake, Kahlua cream cheese sauce, chocolate soil and iced coffee icecream
  • Mango & Coconut Pannacotta with mango Cointreau sauce, coconut ice cream with a white chocolate daquoise
  • Caramel & Ginger Baked Cheesecake with Old English Toffee ice cream, almond biscotti and ginger and vanilla bean glaze



6.3 FESTIVAL packages

6.3.1 SNACK LADDER + FESTIVAL TRUCK

FROM $79.50 PER PERSON

A SNACK LADDER + FESTIVAL TRUCK FEAST

5 Delicious Street food inspired dishes served to your guests by our staff, canape style.



PLEASE NOTE: This is not a sit down menu option

FESTIVAL MENU OPTIONS

FESTIVAL FOOD. Potato Bravas with chorizo & pork, Napolitana sauce & shaved parmesan (GF), Smokey Brisket Baked Potato with chipotle & American cheese (GF), Pulled Pork Enchiladas with salsa & sour cream, Sticky Char Sui Pork Belly Bao Buns with pickled vegetable & sweet & sour sauce, Special Fried Rice Arancini with sweet chilli soy sauce (VEG. opt), Savoury Mince Sloppy Joe with waffle fries, Bang Bang Crumbed Prawns with spicy mayo & wombok salad, Vegetable Korma with yoghurt and Pita bread (GF opt., V), Butter Chicken with Naan bread and Coconut rice (GF opt.), Beef Satay with Pappadum and rice pilaf (GF), Chicken Marrakesh with flatbread, Nasi Goreng with fried egg (GF, V), BBQ Pork Belly Burger


FESTIVAL EXTRAS. Curly fries, Wedges with sour cream & sweet chilli, French fries, Sweet Potato Chips


FESTIVAL DESSERTS. Waffle Pops, Apple Crumble Pie & custard, Churro Cones, Donut Balls with nutella, caramel or chocolate sauce, Chocolate Cookie Dough Smores Pies, Croissant Vanilla Slice with ice cream



6.3.2 SNACK LADDER + FESTIVAL TRUCK + DESSERT BAR

FROM $92.00 PER PERSON

A SNACK LADDER + FESTIVAL TRUCK + DESSERT BAR

5 Delicious Street food inspired dishes served to your guests by our staff, canape style.

And to finish off the night a 2 piece per person Dessert Bar


PLEASE NOTE: Festival Truck Menu is not a sit down menu option.

FESTIVAL MENU OPTIONS

FESTIVAL FOOD. Potato Bravas with chorizo & pork, Napolitana sauce & shaved parmesan (GF), Smokey Brisket Baked Potato with chipotle & American cheese (GF), Pulled Pork Enchiladas with salsa & sour cream, Sticky Char Sui Pork Belly Bao Buns with pickled vegetable & sweet & sour sauce, Special Fried Rice Arancini with sweet chilli soy sauce (VEG. opt), Savoury Mince Sloppy Joe with waffle fries, Bang Bang Crumbed Prawns with spicy mayo & wombok salad, Vegetable Korma with yoghurt and Pita bread (GF opt., V), Butter Chicken with Naan bread and Coconut rice (GF opt.), Beef Satay with Pappadum and rice pilaf (GF), Chicken Marrakesh with flatbread, Nasi Goreng with fried egg (GF, V), BBQ Pork Belly Burger


FESTIVAL EXTRAS. Curly fries, Wedges with sour cream & sweet chilli, French fries, Sweet Potato Chips


FESTIVAL DESSERTS. Waffle Pops, Apple Crumble Pie & custard, Churro Cones, Donut Balls with nutella, caramel or chocolate sauce, Chocolate Cookie Dough Smores Pies, Croissant Vanilla Slice with ice cream

DESSERT BAR OPTIONS

  • CAKES/SLICES:  Sticky Date Pudding, Carrot Cake With Cream Cheese Blondie, Cookies & Crea, Mudcake, Tiramisu Cheesecake Slice, Bakes Biscoff Cheesecake, Pecan Brownie, Red Velvet Brownie Cup, “Death By Chocolate” Brownie Cup, Chocolate Caramel Slice, Fairy Bread Lamington, Chocolate Flake Lamington, Cupcakes
  • CANNOLI:  Lemon Meringue, Cookies & Cream, Nutella, Funfetti, Tiramisu, Chocolate Caramel M&M
  • TARTS:   Lemon Meringue Tart, Peanut Butter Caramel,, Marshmallow Tart, Dark Chocolate Pecan Tart, Dark Chocolate Meringue Tart
  • CHOUX BOMB:  Apple Pie, Raspberry Cheesecake, Chocolate Vanilla, Milo Malteser, Strawberry Fairy Bread, Nutella Overload, Butterscotch, Caramel Slice
  • DONUTS:  Mini Donuts, Nutella Filled, Dark Chocolate Filled, White Chocolate Filled, Caramel Filled, Jam Filled, Custard Filled
  • GLUTEN FREE CAKES:  Spiced Orange & Almond Cake, Espresso Chocolate & Almond Cake, Nutella Cheesecake, Coconut Rough Tarts, Banoffe Cake
  • DAIRY & EGG FREE CAKES:  Lemon & Blueberry Cake, Raspberry & Macadamia Cake


6.4 bbq/banquet packages

6.4.1 GRAZING TABLE + BURGER BAR + TACO/NACHO BAR

FROM $82 PER PERSON

A GRAZING TABLE + BURGER/TACO/NACHO BAR

Our Combined Burger, Taco/Nacho Bar provides 2 Proteins from our Protein/Vegetarian menu, plus burger rolls, salad fillings including tomato, pineapple, beetroot, cheese, onion, carrot and pickles, plus tomato & BBQ sauce, relish, mustards, aioli and ranch dressing to create the perfect burger, with the added bonus on Taco & Nacho options including soft taco shells, nacho chips, lettuce, cheese, onion, tomato, salsa, carrot, guacamole, sour cream, Mexican salsa and jalapeño with your choice of 2 Meat Options including taco beef, pulled roast chicken or pulled taco pork, as a self-serve buffet. (GF buns available on request)

BURGER, TACO/NACH BAR MENU OPTIONS

BURGER BAR Protein Options:  Beef Patti; Crispy Chicken pieces; Lamb Patti; Pulled Pork; Vegetarian Patti

TACO/NACHO PROTEIN OPTIONS:  Taco Beef; Pulled Roast Chicken; Pulled Roast Pork; Mexican 3 Beans & Vegetable



6.4.2 SNACK LADDER + BBQ BANQUET + DESSERT LADDER

FROM $95.00 PER PERSON

BBQ BANQUET - 4 Proteins + 3 Salads + DESSERT LADDER


Our BBQ banquet is your choice of 4 proteins and 3 salad dishes, served to your guests buffet style.

Our chef's will cook your BBQ, and your guests can create their own meals from the buffet.

Our buffet includes Garlic & Chive Potato bake, Creamy Vegetable bake, Bread rolls & butter and condiments.

Disposable plates, napkins & cutlery are included in our price.

And to finish off a beautifully styled Dessert Ladder with 7 delicious dessert options.

BBQ BUFFET MENU OPTIONS


Protein Options include:  Gourmet Beef Sausage; Gourmet Pork Sausage; Satay Chicken Skewers; Buffalo Chicken Wings; Pork Loin; Lamb Koftas; Beef Rissoles; Smokey BBQ Chicken pieces; Texas Pulled Pork; Sirloin Steak


Vegetarian Options:  Vegetarian Skewers; Vegetarian Burger Patti


Salad Options:  Caesar Salad; Potato & Bacon Salad (GF); Pesto Pasta Salad (V); Wombok Noodle Salad (V); Garden Salad (GF); Coleslaw (GF); Asian Noodle Salad (V)

DESSERT LADDER OPTIONS

  • CAKES/SLICES:  Sticky Date Pudding, Carrot Cake With Cream Cheese Blondie, Cookies & Crea, Mudcake, Tiramisu Cheesecake Slice, Bakes Biscoff Cheesecake, Pecan Brownie, Red Velvet Brownie Cup, “Death By Chocolate” Brownie Cup, Chocolate Caramel Slice, Fairy Bread Lamington, Chocolate Flake Lamington, Cupcakes
  • CANNOLI:  Lemon Meringue, Cookies & Cream, Nutella, Funfetti, Tiramisu, Chocolate Caramel M&M
  • TARTS:   Lemon Meringue Tart, Peanut Butter Caramel,, Marshmallow Tart, Dark Chocolate Pecan Tart, Dark Chocolate Meringue Tart
  • CHOUX BOMB:  Apple Pie, Raspberry Cheesecake, Chocolate Vanilla, Milo Malteser, Strawberry Fairy Bread, Nutella Overload, Butterscotch, Caramel Slice
  • DONUTS:  Mini Donuts, Nutella Filled, Dark Chocolate Filled, White Chocolate Filled, Caramel Filled, Jam Filled, Custard Filled
  • GLUTEN FREE CAKES:  Spiced Orange & Almond Cake, Espresso Chocolate & Almond Cake, Nutella Cheesecake, Coconut Rough Tarts, Banoffe Cake
  • DAIRY & EGG FREE CAKES:  Lemon & Blueberry Cake, Raspberry & Macadamia Cake