tapas menu
A flavour adventure, one plate at a time
Our Tapas Menu is all about variety, vibrancy, and the joy of sharing. Perfect for couples who want a relaxed yet flavour-packed dining experience, tapas brings together a series of small plates that let your guests sample a little bit of everything.
From sizzling bites hot off the pan to delicate, chef-crafted morsels, each dish is designed to complement the next — creating a dining journey that’s social, interactive, and full of flavour.
included
- Starters – Your choice of 2 to kick off the feast
- Nibbles – Your choice of 1 light bite to share
- Tapas Plates – Your choice of 5 chef-crafted small plates
- Dessert Board – Your choice of 1 themed board to finish on a sweet note
- All menus include serving platters, napkins, and utensils, with service by our Creative Crew.
Served on Share Boards/Bowls down the middle of the table
Includes 2 Starters, 1 Nibble, 3 Tapas + 1 Dessert Board from Feasting Menu)
2 STARTERS + 1 NIBBLE + 5 TAPAS from $89.00* p.p.
NOTE: MAXIMUM NUMBERS APPLY - 60 PEOPLE (Tables of 10)
PLATES & CUTLERY NOT INCLUDED - HIRE OPTION $3.25pp. + GST/DELIVERY
(*PRICING EX. GST & DELIVERY)
THE MENU
Starters - (choose 2)
- Bruschetta on fresh baked focaccia with baby bocconcini , basil pesto and sweet balsamic glaze (gf opt)
- Grilled Herb and Garlic Flatbread with sundried tomato pesto & Beetroot hummus dips
- French Onion and Mozzarella Pizza Breads
- Stuffed Camembert and Rosemary Ciabatta loaf.
- Burrata served with roasted balsamic tomatoes with toasted ciabatta.
Nibbles - (Choose 1)
- Panko crumbed green olives with roasted garlic aioli (v)
- Fried chick peas & smokey paprika salt
- Fried haloumi sticks with plum sauce
- Tempura zucchini & sweet chilli aioli
- Pan fried chorizo bites
Tapas - (choose 5)
- Goats Cheese Balls. Crumbed goats cheese drizzled with honey & almonds on pumpkin puree. (V)
- Chorizo & Potato Bravas, with thyme and tomato sauce. (GF) (V opt)
- Italian Beef Arancini, roasted pepper sauce and shaved Grana Padano
- Tandoori Vegetable Samosas with smoked paprika yoghurt (V)
- Bacon Mac & Cheese Croquettes with sweet chilli plum
- Karaage Pork Skewers & lime aioli (GF)
- Nacho Meatballs with salsa and avocado sour cream (GF)
- Tortilla Espanola - Traditional potato omelette in a flour tortilla with chipotle aioli (V)
- Grilled Chicken Tenders in a creamy curry sauce with saffron rice (GF)
- Sticky Pork Belly Bites with chilli caramel and apple slaw (GF)
- Chicken Caesar Empanadas with parmesan dressing and crisp coz
- Lemon Pepper Squid
Dessert Board
(Choose 1 style from Our Feasting menu dessert boards
FEASTING dessert boards
CHOC CARAMELLO
- Salted Caramel Choux Bombs
- Double Chocolate Fudge Brownie Bites
- Dark Chocolate & Hazelnut Bark
- Honeycomb & Caramel Fudge
BOOZY PICK ME UP
- Espresso Martini Cannoli
- Tirimisu Cookies
- Baileys Chocolate Eclair
- Mocha Macarons
BERRY-LICIOUS BOMB
- Strawberry Cream Choux Bomb
- Mixed Berry Crepe Roulade
- Strawberry Moscato Jelly
- Meringue Jam Drop
LEMONIE-SWEET
- Lemon Poppy Seed Cake
- Lemon Macarons
- White Chocolate & Pistachio Bark
- White Chocolate Cheesecake Cannoli with Toasted Meringue
WARM & FUZZY
- Creme Brulee Mini Donut
- Gingerbread Tuilles
- Apple Custard Crumble Tarts
- Chai Spiced Bread & Butter
Pudding Bites
wok this way
Big flavours, bold colours, made for sharing
Looking for a menu that’s bursting with flavour, colour, and variety? Our Oriental Banquet is a crowd-pleaser that transforms your celebration into a lively feast. Think sizzling stir-fries straight from the wok, rich aromatic curries, crispy golden bites, and vibrant noodle and rice dishes — all designed to complement each other and satisfy every palate.
This banquet is perfect for weddings, engagement parties, or any event where you want food to be as memorable as the occasion itself. Served banquet-style, it creates a relaxed, communal dining experience that brings guests together, encouraging them to share, taste, and enjoy a little bit of everything. This is dining that’s abundant, vibrant, and made to be shared — because great food is even better when enjoyed together.
included
- Your choice of 4 dishes and 2 sides, served Buffet Style
- Staff service
- All menus include Buffet setup including tables, serving platters, napkins, and utensils, with service by our Creative Crew to keep the dishes flowing.
- Add a Dessert Board option from our Feasting Menu Dessert Boards (additional charges apply)
Served as a Buffet
Includes 4 Dishes and 2 Sides, Prawn Chips, 1 Fortune Cookie per person
& fried crunchy noodles - Add Ons $5.00 per person
4 dishes + 2 sides from $79.00* p.p.
NOTE: MAXIMUM NUMBERS APPLY - 60 PEOPLE (Tables of 10)
PLATES & CUTLERY NOT INCLUDED - HIRE OPTION $3.25pp. + GST/DELIVERY
(*PRICING EX. GST & DELIVERY)
THE MENU
CHOOSE 4 DISHES
- Lemon & Honey Chicken
- Sweet & Sour Pork
- Satay Beef or Chicken
- Beef & Black Beans
- Mongolian Lamb
- Pork Chow Mein
- Pork Red Curry (mild)
- San Choy Bow
- Tofu & Hokkien Noodles
- Chicken stirfry with cashew nut
CHOOSE 2 SIDES
- Fried Rice
- Singapore Noodles
- Coconut Rice
- Stir Fry Vegetables
ADD ONS + $5 p.p.
- Spring Rolls with Vietnamese dipping sauce
- Chicken Wontons with sweet chilli plum sauce
- Peking Duck Pancakes
- Sticky Soy Chicken Wings
the TUSCAN BANQUET
FROM $69 PER PERSON (EX.GST). MAXIMUM 60 GUESTS
ADD DESSERT CANAPES for $10.00 per person
Main course is served Buffet style
Dessert canapes served by our staff, canape style to your guests after the buffet
MENU OPTIONS
Includes fresh baked sourdough and focaccia breads with compound butters, aged balsamic and olive oil
MEAT SELECTION (Choose 3)
- Slow cooked Sumac lamb shoulder with red wine sauce (GF)
- Creamy sundried tomato Chicken pieces with thyme (GF)
- Peposo Braised Beef (Tuscan pepper and red wine base) (GF)
- Fennel & Oregano Roast pork loin with caper & mint dressing (GF)
- Honey & Balsamic Grilled chicken breast with red peppers
- Creamy Risoni stuffed capsicum (V)
SALADS SELECTION (Choose 3)
- Panzanella Salad (Tuscan style Tomato and bread salad) (V)
- Creamy pasta salad (salami, tomatoes, olive, spinach, white bean and provolone cheese)
- Tuscan roast vegetable salad (pumpkin, sweet potato, potatoes, eggplant capsicum and kalamata olives) (GF, V)
- Lemon Basil Pearl Cous Cous salad (V)
- Tuscan Potato, spinach, balsamic onion and green bean salad with honey mustard dressing (GF, V)
- Sundried Tomato Braised rice salad with pinenuts and basil ( V GF)
DESSERT CANAPES (Choose 2) - Served as stand up canapes to your guests after the buffet
- Chocolate almond torte (GF)
- Chocolate Vanilla Eclairs
- Orange polenta cake bites (GF)
- White chocolate & Pistachio mud cake
- Tuscan Torta Della - Creamy custard tort
- Espresso Cannoli bites
the ITALIAN BANQUET
FROM $69 PER PERSON (EX.GST). MAXIMUM 60 GUESTS
add dessert CANAPES for $10.00 per person
Main course is served Buffet style
Dessert canapes served by our staff, canape style to your guests after the buffet
MENU OPTIONS
Includes fresh baked sourdough and focaccia breads with compound butters, aged balsamic and olive oil
MEAT SELECTION (Choose 3)
- Arista Slow Cooked Pork Loin with rosemary and sea salt (GF)
- Chicken Cacciatoré (GF)
- Chicken Tender Parmigiana with Napolitana prosciutto & gruyere (GF)
- Piedmont Braised Red Wine Beef (GF)
- Slow Roasted Lamb Ragout with risoni and fetta
- Creamy Garlic Zucchini Lasagne (V)
SIDES SELECTION (Choose 3)
- Chorizo & Potato Bravas with roast capsicum sauce
- Garlic and Parmesan Roasted Potato Galettes (V)
- Pesto Caprese Pasta Salad with baby bocconcini (V)
- Antipasto Salad with pepperoni. bocconcini and green olive tapenade (GF)
- Ratatouille Vegetables (V, GF)
- Green Olive and Parmesan Stuffed Zucchini (V)
- Warm Puttanesca Salad with prosciutto
DESSERT CANAPÉS (Choose 2) - Served as stand up canapes to your guests after the buffet
- Lemon Cello Brookies (GF)
- Tiramisu, Ricotta and Nutmeg Baked Cheesecake
- Pistachio Ricotta Cannoli’s
- Hot Buttered Rum Biscotti (GF)
- Raspberry Bombolini (baby donuts)