the menu
Served on Share Boards/Bowls down the middle of the table
Main Course + Dessert Board
3 PROTEINS + 3 VEGE/SALAD + DESSERT from $99.00* p.p.
NOTE: MAXIMUM NUMBERS APPLY - 80 PEOPLE (MAX)
PLATES & CUTLERY INCLUDED - **Dietaries are limited with this menu
(*PRICING EX. GST & DELIVERY)
FEASTING MENU OPTIONS
Mains
(PLEASE CHOOSE 3)
- Smoked BBQ Brisket
- Lemon Pepper Roast Chicken
- Slow Cooked Greek Lamb Shoulder
- Pork & Fennel Fat Snags
- Buffalo Chicken Wings with Blue Cheese Sauce
- Texan Pulled Pork
- Maple Roast Pork with Thyme Salt
Vegie/Salad Sides
(PLEASE CHOOSE 3 VEGIE SIDES
- Grilled Suzzhini with Zaatar & Garlic
- Maple Roasted Sweet Potato with Pecon
- Sweet Chilli & Fetta Pumpkin Wedges
- Medly Baby Carrots with Ginger & Honey
- Smashed Sage Butter Potatoes
- Curried Cauliflower Florets with
Tahini Yoghurt - Twice Cooked Wedges with Parmesan, Rosemary & Truffle Oil
- Basil Pesto Vegetable Pasta Salad
- Grilled Bacon & Onion Potato Salad
- Chorizo Cous Cous Salad
- Caesar Salad Coz Cups
- Mexican Corn & Zucchini Salad
- Chive & Cheese Homemade Cornbread
FEASTING dessert boards
CHOC CARAMELLO
- Salted Caramel Choux Bombs
- Double Chocolate Fudge Brownie Bites
- Dark Chocolate & Hazelnut Bark
- Honeycomb & Caramel Fudge
BOOZY PICK ME UP
- Espresso Martini Cannoli
- Tirimisu Cookies
- Baileys Chocolate Eclair
- Mocha Macarons

BERRY-LICIOUS BOMB
- Strawberry Cream Choux Bomb
- Mixed Berry Crepe Roulade
- Strawberry Moscato Jelly
- Meringue Jam Drop
LEMONIE-SWEET
- Lemon Poppy Seed Cake
- Lemon Macarons
- White Chocolate & Pistachio Bark
- White Chocolate Cheesecake Cannoli with Toasted Meringue
WARM & FUZZY
- Creme Brulee Mini Donut
- Gingerbread Tuilles
- Apple Custard Crumble Tarts
- Chai Spiced Bread & Butter
Pudding Bites





