feasting menu

Our feasting menus aren’t just about eating — they’re about sharing, connecting, and celebrating with the people you love most. Abundant, generous, and made for sharing.


For couples who want their wedding meal to feel like one big family gathering, our Feasting Menu is the perfect choice. 


Think long tables filled with platters of beautifully cooked proteins, vibrant seasonal sides, and all the little extras that make dining together so memorable.

Served to the table for guests to help themselves, this style of dining creates a warm, relaxed atmosphere while still delivering restaurant-quality food. Every dish is designed to complement the others, giving your guests a wide variety of flavours and textures to enjoy.


INCLUDED

  • Your choice of 3 proteins (slow-cooked, grilled, or roasted)
  • Your choice of 3 seasonal vegetable/salad dishes
  • Platters styled for the centre of your tables, creating a true banquet feel
  • All servingware, napkins, & utensils
  • Staff service

the menu

YOUR FEAST, YOUR WAY

main course - 3 proteins + 3 vege/salads


SHARED PLATTERS - $89 PER PERSON

(80 GUEST MAXIMUM)

A relaxed dining experience with generous, shared platters delivered to each table. Guests pass dishes around and enjoy a little of everything, bringing everyone together over beautiful food


BUFFET STYLE - $75 PER PERSON

(NO MAX. GUEST LIMITS)

The same delicious feasting menu, presented as a buffet and served by our friendly Creative Crew

Served on Share Boards/Bowls down the middle of the table


add shared bread boards

from $6.50 per person

Served as share platters to your tables

Your choice of Margherita Flatbread with Maple Balsamic, Stuffed Camembert Ciabatta with Rosemary Salt and Confit Garlic & Three Cheese Focaccia


NOTE: MAXIMUM NUMBERS APPLY - 80 PEOPLE for shared platters (MAX). PLATES & CUTLERY INCLUDED for shared platters option only.  **Dietaries are limited with this menu.  (*PRICING EX. GST & DELIVERY)


FEASTING MENU OPTIONS

Mains

(PLEASE CHOOSE 3)

  • Maple & Thyme Roasted Pork Loin with a fragrant maple & thyme glaze (GF)
  • Garlic & Herb Roasted Lamb Rump. Tender roasted lamb rump seasoned with garlic and herbs, served with Red Wine Jus (GF)
  • Slow Cooked Garlic & Smoky Paprika Brisket. Slow cooked beef brisket with caramelised onions & bourbon BBQ sauce(GF)
  • Honey Mustard Chicken Thigh Cutlets with Fried Shallots, Chives & Creamy Mustard Sauce (GF)
  • Tandoori Lamb Shoulder with Mint Labneh & Pickled Red Onion (GF)
  • Five Spiced Pork Belly with Apple Slaw & Chilli Caramel Soy (GF)


Vegie/Salad Sides

(PLEASE CHOOSE 3 VEGIE SIDES

  • Steamed Broccolini with Bocconcini, Lemon & Basil Dressing & Walnuts
  • Sage Butter Smashed Potatoes (GF)
  • Roast Pumpkin with thyme and garlic sprinkled with Dukkah (GF)
  • Bush Honey & Cinnamon Glazed Carrots with Toasted Almonds (GF)
  • Chermoula Roasted Cauliflower with Sundried Tomato & Basil Sauce (GF)
  • Caesar salad Cos Cups with boiled egg and Caesar dressing
  • Garlic Butter & Parmesan Corn Ribs with Bacon Dust (GF)
  • Maple Roasted Sweet potato wedges with crushed pecans (GF)