FROM $99 PER PERSON (EX.GST)

Served on SHARE BOARDS down the middle of your table

COCKTAIL HOUR BURRATA BOARD +

MAIN COURSE BOARDS (3 PROTEINS + 3 VEGETABLE/SIDES)

 + DESSERT BOARDS (1 CHOICE) & WEDDING CAKE

FEASTING MENU OPTIONS

COCKTAIL HOUR. Burrata Board

MAIN COURSE BOARDS. Your choice of 3 Proteins + 3 Vegetable/Salad Sides

• MAINS (Choose 3) - Smoked BBQ Brisket, Lemon Pepper Roast Chicken, Slow Cooked Greek Lamb Shoulder , Pork & Fennel Fat Snags, Buffalo Chicken Wings with Blue Cheese Sauce, Texan Pulled Pork, Maple Roast Pork with Thyme Salt, Baked Baby Barra with Tomato & Olive Sauce
• VEGIE/SALAD SIDES (Choose 3) - Grilled Suzzhini with Zaatar & Garlic, Maple Roasted Sweet Potato with Pecon, Sweet Chilli & Fetta Pumpkin Wedges, Medley Baby Carrots with Ginger & Honey, Smashed, Sage Butter Potatoes, Curried Cauliflower Florets with Tahini Yoghurt, Twice Cooked Wedges with Parmesan, Rosemary & Truffle Oil
• Salad Sides - Basil Pesto Vegetable Pasta Salad, Grilled Bacon & Onion Potato Salad, Chorizo Cous Cous Salad, Caesar Salad Coz Cups, Mexican Corn & Zucchini Salad, Chive & Cheese Homemade Cornbread

+ DESSERT BOARD + WEDDING CAKE - Choose one (1) of our Dessert Boards

• CHOC CARAMELLO – Includes Salted Caramel Choux Bombs, Double Chocolate Fudge Brownie Bites, Dark Chocolate & Hazelnut Bark, Honeycomb & Caramel Fudge
• BOOZY PICK ME UP – Includes Espresso Martini Cannoli, Tiramisù Cookies, Baileys Chocolate Éclair, Mocha Macarons
• BERRY-LICIOUS BOMB – Includes Strawberry Cream Choux Bomb, Mixed Berry Crepe Roulade, Strawberry Moscato Jelly, Meringue Jam Drop
• LEMONIE-SWEET – Includes Lemon Poppy Seed Cake, Lemon Macarons, White Chocolate & Pistachio Bark, White Chocolate Cheesecake Cannoli with Toasted Meringue
• WARM & FUZZY – Includes Creme Brulee Mini Donut, Gingerbread Tuilles, Apple Custard Crumble Tarts, Chai Spiced Bread & Butter Pudding Bites

FROM $69 PER PERSON (EX.GST). MAXIMUM 60 GUESTS

TUSCAN INSPIRED BUFFET + DESSERT CANAPES

Main course is served Buffet style

Dessert canapes served by our staff, canape style to your guests after the buffet

TUSCAN BANQUET MENU OPTIONS

Includes fresh baked sourdough and focaccia breads with compound butters, aged balsamic and olive oil

MEAT SELECTION (Choose 3)

• Slow cooked Sumac lamb shoulder with red wine sauce (GF)
• Creamy sundried tomato Chicken pieces with thyme (GF)
• Peposo Braised Beef (Tuscan pepper and red wine base) (GF)
• Fennel & Oregano Roast pork loin with caper & mint dressing (GF)
• Honey & Balsamic Grilled chicken breast with red peppers
• Creamy Risoni stuffed capsicum (V)

SALADS SELECTION (Choose 3)

• Panzanella Salad (Tuscan style Tomato and bread salad) (V)
• Creamy pasta salad (salami, tomatoes, olive, spinach, white bean and provolone cheese)
• Tuscan roast vegetable salad (pumpkin, sweet potato, potatoes, eggplant capsicum and kalamata olives) (GF, V)
• Lemon Basil Pearl Cous Cous salad (V)
• Tuscan Potato, spinach, balsamic onion and green bean salad with honey mustard dressing (GF, V)
• Sundried Tomato Braised rice salad with pinenuts and basil ( V GF)

DESSERT CANAPES (Choose 3) - Served as stand up canapes to your guests after the buffet

• Chocolate almond torte (GF)
• Chocolate Vanilla Eclairs
• Orange polenta cake bites (GF)
• White chocolate & Pistachio mud cake
• Tuscan Torta Della - Creamy custard tort
• Espresso Cannoli bites

FROM $69 PER PERSON (EX.GST). MAXIMUM 60 GUESTS

ITALIAN INSPIRED BANQUET + DESSERT CANAPES

Main course is served Buffet style

Dessert canapes served by our staff, canape style to your guests after the buffet

ITALIAN BANQUET MENU OPTIONS

Includes fresh baked sourdough and focaccia breads with compound butters, aged balsamic and olive oil

MEAT SELECTION (Choose 3)

• Arista Slow Cooked Pork Loin with rosemary and sea salt (GF)
• Chicken Cacciatoré (GF)
• Chicken Tender Parmigiana with Napolitana prosciutto & gruyere (GF)
• Piedmont Braised Red Wine Beef (GF)
• Slow Roasted Lamb Ragout with risoni and fetta
• Creamy Garlic Zucchini Lasagne (V)

SIDES SELECTION (Choose 3)

• Chorizo & Potato Bravas with roast capsicum sauce
• Garlic and Parmesan Roasted Potato Galettes (V)
• Pesto Caprese Pasta Salad with baby bocconcini (V)
• Antipasto Salad with pepperoni. bocconcini and green olive tapenade (GF)
• Ratatouille Vegetables (V, GF)
• Green Olive and Parmesan Stuffed Zucchini (V)
• Warm Puttanesca Salad with prosciutto

DESSERT CANAPÉS (Choose 3) - Served as stand up canapes to your guests after the buffet

• Lemon Cello Brookies (GF)
• Tiramisu, Ricotta and Nutmeg Baked Cheesecake
• Pistachio Ricotta Cannoli’s
• Hot Buttered Rum Biscotti (GF)
• Raspberry Bombolini (baby donuts)

FROM $89 PER PERSON (EX.GST). MAXIMUM 60 GUESTS

SERVED THROUGH YOUR TABLES AS SHARE PLATES

Served as tables of 10

TUSCAN BANQUET MENU OPTIONS

Includes fresh baked sourdough and focaccia breads with compound butters, aged balsamic and olive oil

STARTERS (Choose 2)

• Bruschetta on fresh baked focaccia with baby bocconcini, basil pesto and sweet balsamic glaze (GF opt)
• Grilled Herb and Garlic Flatbread with sundried tomato pesto & Beetroot hummus dips
• rench Onion and Mozzarella Pizza Breads
• Stuffed Camembert and Rosemary Ciabatta loaf
• Burrata served with roasted balsamic tomatoes with toasted ciabatta

NIBBLES (Choose 1)

• Panko crumbed green olives with roasted garlic aioli (V)
• Fried chick peas with smokey paprika salt
• Fried haloumi sticks with plum sauce
• Tempura zucchini with sweet chilli aioli
• Pan fried chorizo bites

TAPAS (Choose 5)

• Goats Cheese Balls, crumbed Meredith valley goats cheese drizzled with honey & almonds on pumpkin puree (V)
• Chorizo & Potato Bravas, with a thyme and tomato sauce (GF) (V opt)
• Italian Beef Arancini with roasted pepper sauce and shaved Grana Padano
• Tandoori Vegetable Samosas with smoked paprika yoghurt (V)
• Bacon Mac & Cheese Croquettes with sweet chilli plum
• Karaage Pork Skewers with lime aioli (GF)
• Nacho Meatballs with salsa and avocado sour cream (GF)
• Tortilla Espanola - Traditional potato omelette in a flour tortilla with chipotle aioli (V)
• Grilled Chicken Tenders in a creamy curry sauce with saffron rice (GF)
• Sticky Pork Belly Bites with chilli caramel and apple slaw (GF)
• Chicken Caesar Empanadas with parmesan dressing and crisp coz
• Lemon Pepper Squid

DESSERT BOARD Choose one (1) of our Dessert Boards

• CHOC CARAMELLO – Includes Salted Caramel Choux Bombs, Double Chocolate Fudge Brownie Bites, Dark Chocolate & Hazelnut Bark, Honeycomb & Caramel Fudge
• BOOZY PICK ME UP – Includes Espresso Martini Cannoli, Tiramisù Cookies, Baileys Chocolate Éclair, Mocha Macarons
• BERRY-LICIOUS BOMB – Includes Strawberry Cream Choux Bomb, Mixed Berry Crepe Roulade, Strawberry Moscato Jelly, Meringue Jam Drop
• LEMONIE-SWEET – Includes Lemon Poppy Seed Cake, Lemon Macarons, White Chocolate & Pistachio Bark, White Chocolate Cheesecake Cannoli with Toasted Meringue
• WARM & FUZZY – Includes Creme Brulee Mini Donut, Gingerbread Tuilles, Apple Custard Crumble Tarts, Chai Spiced Bread & Butter Pudding Bites