the canape menu
A relaxed, informal, but utterly delicious alternative to a plated menu
Perfect for weddings where style and flavour matter equally
For couples who want their celebration to feel more relaxed and social than a traditional sit-down meal, our Mingle Canapé Packages are the perfect fit.
Imagine trays of exquisite bite-sized creations — savoury, sweet, and substantial — circulating through your guests, each one a little work of art crafted by our chefs.
Forget everything you think you know about finger food. Our Canapé Dining is designed to be a complete dining experience, with beautifully presented dishes served progressively to your guests throughout the celebration.
Beginning with delicate premium canapés and moving into generous substantial dishes, your guests enjoy a full menu without ever needing to take their seat.
LIGHT & SOCIAL
5 Premium Canapes from $59.00 P.P. (1-1.5hr)
GENEROUS MINGLE
4 Premium + 1 Substantial from $68.00 p.p. (1.5hr)
COMPLETE DINNER EXPERIENCE
5 Premium + 2 Substantial from $79.00 p.p. (2hr)
ADDITIONAL OPTIONS
3 CANAPES - PRE RECEPTION from $29.50 p.p.
dessert canapes from $6.00 p.p. per canape
roaming cannoli canapes - 1 filling + 1 shell type from $7.00 p.p.
Inclusions
- A carefully curated selection of premium canapés, substantial options, and dessert bites
- Service for 1.5 – 2 hours by our professional Creative Crew
- Trays styled with garnishes and condiments for an elegant finish
- All serving platters, napkins, and utensils provided
menu options include premium - substantial and dessert canapes
premium
- Butter Chicken Arancini. Golden, crispy arancini filled with fragrant butter chicken and served with a refreshing mint yoghurt (gf).
- Tandoori Lamb Tart. Delicate savoury tart filled with aromatic tandoori-spiced lamb, finished with creamy tzatziki labneh and fresh mint.
- Pulled Beef Nacho Spring Roll with avocado sour cream & crushed corn chips
- Pumpkin & Rosemary Soup with focaccia cheese dipper (v)
- Basil Focaccia Bruschetta topped with tomato bruschetta, bocconcini & balsamic glaze (v)
- Roast Pumpkin, Sage & Goat’s Cheese Empanada with smoky tomato relish (v)
- Crumbed Garlic Butter Prawn Skewers with garlic & herb beurre blanc (gf)
- Southern Fried Halloumi with hot honey ranch & chives (gf) (v)
- Pork Belly Bao Bun with caramel soy glaze, apple slaw & crisp shallots
- Chicken Caesar Tartlet with crisp parmesan & bacon crumb
- Eye Fillet & Chorizo Skewer with charred red onion & creamy garlic aioli (gf)
- Macaroni & Cheese Spring Roll with a smoky bacon ranch sauce
- Mini Fish Taco. Beer-battered flathead with creamy tartare sauce, rolled in a soft flour tortilla with lemon slaw.
Substantial
- Chicken Parmi Slider (GF Opt.) Crispy chicken schnitzel topped with rich napolitana sauce and melted cheese, served in a soft slider bun.
- Char Siu Pork & Noodle Stir-fry (GF) Tender char siu pork with noodles in a savoury asian-style sauce, served in a rice paper bowl.
- Beef Massaman Cup (gf) Slow-cooked beef in a creamy massaman curry with tender potatoes & cashews, with coconut rice.
- Philly Chicken Cheesesteak Tender chicken with caramelised onions, roasted red peppers and melted provolone, finished with a creamy philly cheese sauce.
- CC’s Big Mac Taco. Juicy beef patty with american cheese, crisp lettuce, pickles and our signature special sauce, all tucked into a soft taco shell.
- Baked Camembert & Garlic Mushroom Danish (V). Golden, flaky danish pastry filled with creamy camembert and garlic mushrooms, finished with a drizzle of thyme-infused hot honey.
- Battered Flathead Bao Bun. Crispy battered flathead nestled in a soft bao bun with baby cos lettuce, tangy tartare sauce and pickles.
Dessert
- Chocolate Profiteroles. Delicate choux pastry filled with smooth vanilla crème pâtissière.
- Mocha Macarons (gf). Delicate almond macarons filled with rich chocolate and espresso cream.
- Biscoff Cheesecake Bites. Creamy biscoff cheesecake bites finished with a luscious caramel drizzle.
- Mini Pecan Brownie Bites (gf). Rich, fudgy chocolate brownie bites with pecans, finished with silky chocolate ganache.
- Strawberry & Cream Scrolls. Soft, sweet scrolls filled with strawberries and cream, finished with cream cheese frosting.
- Lemon Meringue Tarts. Buttery pastry tartlets filled with tangy lemon curd and topped with silky italian meringue.







