alternate drop

Restaurant-style dining, created for celebration

There’s something special about sitting down to a beautifully plated meal.

Our Plated Dining brings the restaurant experience to your wedding, with beautifully presented dishes prepared by our chefs, finished fresh onsite and served directly to your guests by our Creative Crew.

Served alternate drop style, two carefully selected dishes are served alternately around the table, creating a seamless dining experience without the need for guests to pre-select their meal.

Choose from one, two or three courses to create the dining experience that suits your day.


included

  • Choice of 2 entrées, mains or desserts served alternately to your guests
  • Service to the table by our experienced Creative Crew
  • Dietary requirements catered for with advance notice.


choice of 2 entrees, 2 mains & 2 desserts
Served Alternately by Creative Cater Staff


1 COURSE (MAIN) from $59.00* p.p.
2 COURSE from $86.00* p.p.
3 COURSE from $106* p.p.
ADD PRE-DINNER BREAD OPTION HERE $6.50 p.p.


PLATES & CUTLERY NOT INCLUDED - QUOTE ON REQUEST (*PRICING EX. GST & DELIVERY)

MENU OPTIONS

BREAD

  • Served as share plates to your table
  • Margherita Flatbread with maple balsamic glaze
  • Stuffed Camembert Ciabatta with Rosemary Salt
  • Confit Garlic and Three Cheese Focaccia


Entrée

  • Sticky Pork Belly with roast pumpkin purée, apple slaw & sticky cider glaze (GF)
  • Pulled Beef & Three Cheese Spring Roll with charred corn salsa & smoky tomato sauce
  • Chorizo & Corn Fritters with tomato salsa, avocado crema & mixed salad leaves
  • Honey Soy & Sesame Chicken Arancini served on stir-fry vegetables with sweet chilli Kewpie mayo (GF)
  • Garlic Butter Prawn Skewers served on warm herb pearl couscous with a lemon beurre blanc
  • Roast Tomato & Bocconcini Puff Tart with caramelised onion, roasted roma tomatoes, melted bocconcini, basil pesto aioli & rocket (V)


MAIN

  • Angus Sirloin MB2+ 200 Day Grain Fed Served on baked sage & parmesan butter potatoes, with truffle carrots, green beans and seeded mustard & herb hollandaise. (GF)
  • Pancetta, Sage & Parmesan Crusted Pork Loin With caramelised pumpkin puree, buttered asparagus & apple reduction (GF)
  • Mexican Chicken Supreme With smoky sweet potato wedge, garlic butter corn ribs, fresh tomato salsa & creamy chipotle sauce. (GF)
  • Mediterranean Lamb Rump Herb roasted lamb rump, parmesan polenta, blistered cherry tomatoes, broccolini, persian fetta & rosemary jus. (GF)
  • Confit Chicken Maryland Garlic & thyme potato gratin, steamed broccolini & slow roasted Roma tomato with a red wine & shallot jus. (GF)
  • Seared 200g Eye Fillet With smoky carrot & cumin purée, grilled asparagus & caramelised red onion, with a brandy & thyme reduction & crisp bacon shard. (GF)
  • Eggplant Parmigiana With baked sage butter potatoes, charred asparagus & basil pesto crema (V)


Dessert

  • Honey Joy Panna Cotta Lamington With cornflake crumble, vanilla honey glaze & violet crumble crack.
  • Baked Ricotta & Nutmeg Cheesecake Tart With vanilla fig compote, caramelised pecans & egg custard sauce.
  • Salted Caramel Espresso Mousse Layers of caramel mud cake and rich salted caramel mousse, encased in a dark chocolate shell. Topped with an espresso glaze and fudge crumb
  • Flourless Hazelnut Cake With Nutella chocolate sauce, chocolate soil, raspberry compote & crème pâtissière (GF).